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Prana Foods and Spices

GST : 37CRUPP4335G1Z8

Coriander Powder Coriander Powder Coriander Powder
Coriander Powder
Coriander Powder Coriander Powder

Coriander Powder

Product Details:

  • Shape Powder
  • Processing Blended
  • Color Green
  • Grade Food Grade
  • Shelf Life 12 Months
  • Storage Room Temperature
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Coriander Powder Price And Quantity

  • 100 Kilograms

Coriander Powder Product Specifications

  • Powder
  • Green
  • 12 Months
  • Food Grade
  • Blended
  • Room Temperature

Coriander Powder Trade Information

  • Cash in Advance (CID)
  • 1000 Kilograms Per Month
  • 5-7 Days
  • All India

Product Description



Coriander Powder is a food grade product that comes in a fine powder form. It is made by blending the coriander seeds after they are cleaned, sorted, and dried. The powder has a green color and can be stored at room temperature for up to 12 months. This powder is widely used in Indian, Middle Eastern, and Mediterranean cuisines to add a subtle and slightly sweet flavor to the dishes. The powder has a distinctive aroma that enhances the taste and aroma of the food. This product is perfect for those who love to cook and experiment with different flavors in their dishes.

FAQs of Coriander Powder:


Q: What is Coriander Powder?

A: Coriander Powder is a food grade product made by blending the coriander seeds after they are cleaned, sorted, and dried. It is used to add a subtle and slightly sweet flavor to the dishes.

Q: What is the shelf life of Coriander Powder?

A: The shelf life of Coriander Powder is 12 months when stored at room temperature.

Q: What is the color of Coriander Powder?

A: Coriander Powder has a green color.

Q: How can I use Coriander Powder in my dishes?

A: Coriander Powder is widely used in Indian, Middle Eastern, and Mediterranean cuisines to add a subtle and slightly sweet flavor to the dishes. It can be added to curries, soups, stews, marinades, and rubs.

Q: Can I use Coriander Powder in baking?

A: Yes, Coriander Powder can be used in baking. It can be added to bread, muffins, and cakes to enhance their flavor.

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